QHSE officer - Abu Dhabi

Work History: -

 Currently working as, a QHSE officer at Emdad gulf Catering LLC, UAE– EO
(Engineering Office) Project. Period from (Mar 2019 to Until now)
Role:
 Responsible for the entire food safety program for the food process (ensuring that food products are safe for consumption).
 Ensure food safety and occupational health & safety procedures are effectively in place to control the hazards.
 Develop FSMS (manual), SOP (Safe operating procedures), policies and implement food safety practices.
 Implement and monitor PRP, OPRP, CCP and HACCP plans and systems for the entire operation, report deviations and take corrective actions.
 Provide food safety and QHSE related training to all the employees to create a safe working environment and maintain adequate records.
 Work closely with QHSE manager and QHSE director to implement the regulatory changes in food safety and legal requirements.
 Conduct self-audits monthly and quarterly at all the locations.
 Conduct daily walk through and weekly scheduled and unscheduled inspections of at kitchen premises as well as facilities including staff accommodation, pump room, firefighting system and LPG system at all the locations.
 Conduct mock drills (fire, oil and chemical spill and Food poisoning), food traceability.
 Schedule for Food handler medical, third party training (BFS, BFF&BFA;), calibration, food sample collection etc… and maintain all the reports.
 Monitoring food preparation worker’s performance in the working area to ensure compliance with hygiene, food safety, sanitation, and health and safety standards.
 Develop ERT procedures and implement them at all locations.
 Create an effective Risk Assessment and review it frequently.
 Work closely with the operation and maintenance departments to close out the hazards observations.
 Responsible to maintain all relevant QHSE documentation.
 On a daily basis, inspecting raw materials delivery, verifying CCP and OPRP records, conducting TBT, creating supplier's NCRs, monitoring all staff to ensure they follow COVID-19 precautionary measures.
 Worked as a QHSE Coordinator at Al Wasita Catering LLC, UAE– EO (Engineering
Office) Project. Period from (June, 2018 to Feb, 2019).
Role:
 Monthly visit at location for health & safety, food safety inspections.
 Conducting weekly and monthly training for all catering staff related to food safety, health & safety at the locations.
 Training all staff on QHSE policies and objectives, procedures, inductions for employees on site, awareness programs and maintaining records.
 Toolbox talk is conducting daily basis for all staff.
 Responsible for routine inspection of food premises, accommodation facilities and
 Food Sample Analyses from manufactured, processed, served to ensure compliance with standards.
 Attend to emergency calls related to food poisoning, customer complaints and outbreaks of infectious diseases.
 Investigate complaints such as illegal labeling, adulterated food, and cases of food poisoning, customer complaints etc. to determine root causes and take necessary corrective action to prevent a recurrence.
 Work closely with the Operations team to ensure conformance to company standards
 To follow all the food safety requirements and maintain all the related records.
 Investigating all on-site occupational injuries illnesses, dangerous occurrences, incidents and customer claims and reporting with findings and recommendations for preventive action and corrective action where appropriate.
 Maintain accurately all quality management system documents & records.
 Prepare risk assessments.
 Prepare an incident report with complete occur points, root cause and corrective and preventive action.

 Worked as a Catering supervisor/Camp Boss at Al Wasita Catering LLC, UAE–CNIA
(Military) & ADNOC DRILLING (NDC). Period from (Jan, 2015 to May, 2018).
Role:
 Keep an eye on the quality and safety of the preparation and served food.
 Prepare menu weekly basis.
 Weekly foodstuff request and follow up with the central warehouse.
 Daily check QHSE related documents are properly updated.
 Internally conduct hygiene training for all catering staff.
 Attend Customer compliance and take corrective action.
 Assisting with planning and attending special events when required.
 Ensuring all contracted items is delivered on time.
 Assisting in achieving the department’s maximum profitability and overall success by controlling cost and quality of service.
 Responsible to the Camp Board for all administrative matters and daily operations and maintenance.
 Provide the management with monthly reports, which reflect the camp's activities.
 Ongoing awareness of all areas occupied by the catering department and completion of maintenance request forms for necessary repairs.
 Staff professional attitude and proper meeting of Company appearance and uniform standards.
 To coordinate with H.R. Dept. for new arrivals and departures of workers
 Completion of the administrative matters of workers with the various departments in the company.
 Handle client complaints and problems
 Maintain positive relations with co-workers and management.
 Department meetings being held monthly
 Ensure staff perform in keeping with the standards prescribed.
 Ensure the general housekeeping of all meeting and banquet rooms, public washrooms, storage areas, catering entrance areas.
 Timely completion of function bills and monthly meal invoices.

 Worked as an Admin coordinator / Accountant at Al Suwaiket Contracting EST,
KSA - SAUDI ARAMCO Project. Period from (Oct, 2009 to January, 2014).
Role:
 Prepare and periodic review of recruited employees’ files for documentation, as per Saudi Aramco contractual requirement.
 Preparing and processing monthly timesheets for the employees, working under Saudi Aramco projects.
 Scheduling employees’ vacation as per their agreement and organizing replacement for the same, as per the requirement of the respective job.
 Mobilization of manpower requirements in the area of project sites, as per Saudi Aramco contract specification and reshuffling in case of shortage. In addition, arranging additional manpower for service orders, as and when required by Saudi Aramco.
 Apply and scheduling for Contractors ’Saudi Aramco ID appointments of Al Suwaiket employees to work within Aramco Project locations and vehicle permit for Al-Suwaiket Vehicles for the entry inside Saudi Aramco area.
 Coordination and arrangement of employee’s accommodation, and basic amenities, uniforms, transportation and work locations.
 Performed administrative functions to aid the human resources department: payroll, timesheets, provided different support functions in other including: bookkeeping, data entry, supply inventory and routing of domestic and international mail. Managed all online customer issues, preparing weekly summary reports through the system.
 Preparation and submittal of Invoices for regular and Additional Services, to our client Saudi Aramco on a monthly basis both in SAP and manually.
 Worked as a Team Leader Customer Support Executive at ABN AMRO Bank - loan & Credit Card division, INDIA (24 Months).

 Worked as an Asst.Supervisor at Health & Glow cosmetics and super market, INDIA (06 Months).

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