Executive Chef Required in Dubai - Dubai
Executive Chef Required in Dubai
Set culinary vision and menu strategy across all outlets (restaurant, banquets, room service, events)
Lead menu development, recipe standardization, portion control, and cost management
Oversea kitchen operations: staffing, scheduling, food safety, quality assurance
Manage food cost, procurement, supplier relationships, and inventory controls
Ensure adherence to brand standards, health & safety regulations, and
Contact No.: 0506733994
Email: rozadave26@gmail.com
It is ok to contact this poster with commercial interests.