Operations Manager - Dubai

Position: Operations Manager
Date Posted: December 24, 2025
Industry: Food & Beverage / Hospitality
Employment Type: Full Time
Experience: 5–8 years of experience in F&B operations with multi-branch exposure
Qualification: Estimated Qualification: Bachelor’s degree holder in Hospitality Management, Business Administration, or a related field
Salary: AED 5000 to 10000
Location: Dubai, United Arab Emirates
Company: Home Bakery
Description:

We’re Hiring: Operations Manager – Café, Food Service, Events & Pop-Ups (Multi-Branch)
A growing food and beverage brand is seeking an experienced and results-driven Operations Manager to lead and optimize operations across multiple café branches. This role also carries responsibility for managing events, pop-ups, kiosks, and temporary outlets, ensuring smooth execution and consistent brand standards across all formats.
The ideal candidate will play a key role in driving operational excellence, maintaining food safety and compliance, improving financial performance, and delivering an outstanding customer experience across every location.
Key Responsibilities:
• Oversee and manage daily operations across all café branches
• Ensure consistent execution of SOPs, brand standards, and service procedures
• Conduct regular site visits, operational audits, and performance evaluations
• Plan, organize, and manage events, pop-ups, kiosks, and temporary outlets
• Coordinate staffing, logistics, setup, and dismantling for events and pop-ups
• Maintain high standards of food safety, hygiene, and product quality
• Lead, coach, and support Store Managers and event-based teams
• Monitor budgets, control costs, track sales performance, and improve profitability
• Oversee inventory control, supplier coordination, and equipment management
• Ensure compliance with local regulations, health standards, and labor laws
• Support new branch launches and ongoing business expansion initiatives
Key Performance Indicators (KPIs):
• Sales growth and overall profitability
• Performance of events and pop-up operations
• Customer satisfaction and service quality
• Labor and food cost efficiency
• Compliance scores and audit outcomes
• Employee engagement and retention levels
Qualifications & Experience:
• Bachelor’s degree in Hospitality, Business, or a related discipline
• 5–8 years of proven experience in food and beverage operations with multi-site responsibility
• Demonstrated experience in managing events, pop-ups, or temporary outlets
• Strong leadership, operational planning, and financial management capabilities
Skills & Competencies:
• Multi-location operations management
• Event planning and execution expertise
• Budgeting, forecasting, and cost control
• Excellent communication and people leadership skills
• Strong problem-solving and decision-making abilities
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https://gulfcareerhunt.com/hiring-operations-manager-dubai-uae-17/

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