https://gulfclassifieds.org/dubai/hospitality-restaurants/RSS featured ads: Hospitality Restaurants in Dubai https://gulfclassifieds.org/item/restaurant-waiter-required-in-dubai-227484.html https://gulfclassifieds.org/item/restaurant-waiter-required-in-dubai-227484.html Restaurant Waiter Required in Dubai The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction. Key Responsibilities Reporting to Head Waiter / Waitress, Supervisor, Assistant Manager, Outlet Manager. A courteous, professional and efficient service is provided at all times. All duties and tasks are performed as per the tasks required at the outlet. Be knowledgeable of all services and products offered by the hotel. Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned. Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives. Monitor operating supplies, equipment and reduce spoilage and wastage successfully. Ensure that the place of work and surrounding area is kept clean and organized at all times. Successfully perform opening and closing procedures established for the assigned outlet Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors. Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest. Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department. Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety. Assist in carrying out scheduled inventories of products and operating equipment. Job Requirements Experience in an F&B service role. Excellent english oral and written skills. Additional language is an advantage. Ability to establish and retain effective working relationships with hotel staff and clients/vendors. Excellent organizational and time management skills. Applies a professional, confidential and ethical approach at all times. Ability to identify and delegate tasks effectively About Kempinski Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury. Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service. For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual. In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect. APPLY NOW https://www.linkedin.com/jobs/view/4471587501/? Hospitality Restaurants, Dubai]]> Thu, 01 Oct 2026 15:49:14 +0000 https://gulfclassifieds.org/item/senior-hostess-required-in-dubai-227542.html https://gulfclassifieds.org/item/senior-hostess-required-in-dubai-227542.html Senior Hostess Required in Dubai We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor / Ennismore's limitless possibilities. By joining us every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience. Salaries And Benefits Competitive Salary Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks Vacation tickets /benefits provided by the hotel Medical Insurance Provided Job Description Maintain complete knowledge of: -Dining room layout, table/seat/section numbers, proper table setups, restaurant capacity, hours of operation, price range and dress code - Restaurant reservation procedures - Daily house count, arrivals, departures, VIP’s - Scheduled in-house group activities, locations and times - All department policies / service procedures Answer telephone within 3 rings, using correct salutations and telephone etiquette. Take record and confirm restaurant reservations / cancellations in accordance with departmental standards. Communicate reservation /cancellation changes to management as they arise throughout the shift. Monitor the preparation of own assignments, ensuring compliance to departmental standards. Ensure that all menu’s, check folders are cleaned and in sufficient quantity. Ensure that the hostess stand is cleaned and organized. Review the Reservation book, pre-assign designated tables and follow up on all special requests. Greet the guests at the entrance of the restaurant Seat Guest accordingly to floor plan / being fair to each waiter. Show guests their table which has been designated to them Ensure that the guests are pleased with their table. Present the open menu to the guest. Ensure that the tables are set to the best service of the guest. Anticipate heavy business times and organize procedures to handle waiting lines. Anticipate guests needs, respond to them promptly and acknowledge guest, however busy and whatever time of the day. Maintain positive guest relations at all times. Be familiar with hotel services / activities to respond to guest inquiries accurately. Handle guest complaints following instant pacification procedures and insuring guest satisfaction. Monitor guests’ reactions and confer frequently with management to ensure guest satisfaction. Monitor and participate to ensure that all tables are cleared and reset according to the department procedures. Monitor and maintain cleanliness and working conditions of own section equipment and supplies. Assist restaurant staff with their job functions to ensure optimum service to guest: when requested. Promote a cooperative working climate, maximizing productivity and quality. Do table visits systematically at each meal period to ensure guest satisfaction. Promote F&B Outlets to each customer in down time. Successful completion of the training process. To assist the Supervisor to ensure proper cashiering procedures are followed and accurately balanced. To assist in Menu printing. To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards. To provide friendly, courteous and professional service at all times. To maintain good working relationships with colleagues and all other departments. To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety. To comply with local legislation as required. To respond to any changes in the department as dictated by the needs of the hotel. To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs. To attend training and meetings as and when required. Qualifications Diploma or degree in vocational hospitality, fresher or 1 year of experience in 4-5 star hotel. APPLY FROM LINK BELOW https://www.linkedin.com/jobs/view/4475560393/? Hospitality Restaurants, Dubai]]> Mon, 05 Oct 2026 12:58:39 +0000 https://gulfclassifieds.org/item/food-server-required-in-dubai-227576.html https://gulfclassifieds.org/item/food-server-required-in-dubai-227576.html Food Server Required in Dubai Company Description TAF Restaurant is a hospitality-focused dining establishment located in Ajman, committed to providing guests with a welcoming atmosphere and quality food and beverage offerings. The restaurant values teamwork, professionalism, and attentive service to ensure a positive experience for every guest. Team members are encouraged to contribute ideas and support one another to maintain smooth operations. TAF Restaurant is dedicated to maintaining high standards of cleanliness, safety, and customer satisfaction. Role Description The Food Server role at TAF Restaurant is a full-time, on-site position based in Ajman. The Food Server is responsible for greeting guests, presenting menus, taking food and beverage orders, and serving meals in a timely and courteous manner. Daily tasks include coordinating with the kitchen staff, ensuring orders are accurate, and responding to guest requests or concerns. The Food Server will also handle payment transactions, maintain cleanliness in the dining area, and follow hygiene and safety standards. This role involves working closely with the team to support efficient service during peak hours and creating a friendly, professional dining experience. Qualifications Strong customer service and communication skills to interact effectively with guests and team members. Knowledge of food & beverage offerings and basic food service procedures. Ability to assist with simple cooking Previous experience in a restaurant, café, or hospitality environment is an advantage. Ability to stand for extended periods and carry trays or plates safely. Attention to detail, reliability, and willingness to work flexible shifts, including weekends and holidays. Basic numeracy skills to handle cash and payment transactions accurately. English urdu hindi; additional language skills are a plus. APPLY FROM LINK BELOW https://www.linkedin.com/jobs/view/4474036191/?e Hospitality Restaurants, Dubai]]> Tue, 06 Oct 2026 13:46:30 +0000