Head Chef / Chef de cuisine - Dubai

A focused professional with 13 years (7 years in Dubai) of experience in Menu Planning, Kitchen Management, Restaurant Management and Customer Relationship Management . Proficient in Mediterranean, Italian, Continental & Deli concept.

Comprehensive knowledge of budgeting, procurement, inventory maintenance, menus, buying & prices within clubs, hotels or restaurant chains; sound understanding of hygiene, health, safety regulations & development in food nutrition, technology & method.

Posted on : 7 years ago, #58006, 6 views, Edit

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